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By Chris Cage
Chris launched Greenbelly Meals in 2014 after thru-hiking the Appalachian Trail for 6 months. Since then, Greenbelly has been written up by everyone from Backpacker Magazine and Bicycling Magazine to Fast Company and Science Alert. He recently wrote How to Hike the Appalachian Trail and currently works from his laptop all over the globe.
650-calorie fuel. No cooking. No cleaning.
Equal parts backpacking food and ultralight gear. Get epic tips, guides and how-to's in your inbox every two weeks. Nothing more.
© 2018 Greenbelly Meals.